Braised eggplant, shredded spicy potatoes, spicy cabbage, shredded celery, fried cabbage with fungus and mushroom soup on Tuesday.
On Wednesday, garlic spinach, vinegar pickled cabbage, scrambled eggs with green peppers, fried pork slices with cucumbers, mushrooms and rapeseed, and tofu soup.
On Thursday, cucumber scrambled eggs, spicy tofu, celery fried ham sausage, cabbage stewed tofu, sweet and sour cabbage, tomato cabbage soup.
Friday, Chinese cabbage vermicelli, cauliflower, towel gourd scrambled eggs, fried chicken slices with fungus, braised tofu, tomato and lean egg soup.
Saturday celery fried meat, mung bean sprouts, Mapo tofu, vegetable slices fried mushrooms, lettuce slices, cabbage tofu soup.
Scrambled eggs with tomatoes, shredded potatoes with green peppers, braised eggplant, fried noodles with spinach, corn soup and braised flat fish on Sunday.
Sacido:
Sacido Restaurant painstakingly digs to collect official dishes and pearls on the market, and the taste room pays more attention to the taste of private cuisine. Now, we are looking for the authentic secret recipe of making fine ingredients from local farmers, and making a new interpretation of private cuisine in Sashido restaurant. Achievements, now Ludao private cuisine is the new favorite, young and full of vitality. The development team's Sashido restaurant is quality-oriented, with high-quality service as its purpose and the management concept of food as its guidance, so as to find the taste in your memory.