Stewed chicken with astragalus membranaceus 1;
Ingredients: Sanhuang Chicken, Astragalus, Onion, Ginger, Salt and Jujube.
Practice: put the chicken pieces into the pot and blanch them with cold water, then take them out and wash them after foaming; Put all the materials into the rice cooker; Then add chicken pieces and water. You don't need much water, just before the chicken nuggets. Cover the rice cooker to start the stew function; After the chicken soup is cooked, you can add some medlar and salt.
Practice of Stewed Chicken with Astragalus Membranaceus 2:
Ingredients: Radix Angelicae Sinensis, Radix Astragali, Fructus Lycii, sliced ginger, chicken, yellow wine, salt and monosodium glutamate.
Practice: Wash chicken nuggets, Angelica sinensis, Astragalus membranaceus and Lycium barbarum separately, put them in a stew, add a few slices of ginger, two spoonfuls of yellow wine and a little salt, and add water to make a paste. Then put a steaming rack in the pressure cooker, just before passing the steaming rack, add water, put the saucepan on it, add the valve to steam until it is cooked, turn the heat down for 40 minutes, wait until the steam goes down, and then take it out.
Practice of Stewed Chicken with Astragalus Membranaceus 3:
Ingredients: black-bone chicken, angelica, astragalus, ginger, onion, cooking wine.
Practice: Wash and cut the black-bone chicken into pieces, add water to the pot, add onion and ginger to boil, add a little cooking wine after the water boils, put the chicken in boiling water to remove the bloody smell, stop the fire and take out the chicken, and rinse the greasy on it for later use; Add water to the casserole, put black-bone chicken, onion, ginger, angelica and astragalus into the fire to boil, and then simmer for two or three hours.
Remarks: Do not add water to the stew halfway, but add enough water at a time; Angelica and Astragalus can be tied up with gauze, which is convenient and easy to get.
How much astragalus should be put in the stewed chicken with astragalus?
Astragalus membranaceus (an ancient unit of measurement, equivalent to 3 1.25g) and Angelica sinensis (6.2g), with a ratio of five to one. Stew a chicken (about 2 kg), generally use Astragalus membranaceus 120 g and Angelica sinensis 24 g. If you use ordinary angelica, it is not "sweet angelica", but of course it is bitter. In addition, since it is a medicinal diet, you can also add some condiments according to your own hobbies, such as refined salt, ginger, onion festival and so on. This kind of chicken soup is delicious and can enhance the tonic effect.
Effect of stewed chicken with astragalus membranaceus;
1, invigorating qi and blood
Angelica sinensis has a good blood-enriching effect, which can help replenish human blood volume; Astragalus membranaceus has the effect of invigorating middle energizer and qi, and can promote blood circulation of human body. Chicken contains a lot of iron, which also has the effect of nourishing yin and enriching blood. Eating Danggui Huangqi Stewed Chicken Soup can improve anemia, less menstrual flow, menstrual abdominal pain, postpartum weakness, mental fatigue and other symptoms.
2. Slow down the deficiency.
Danggui Huangqi Stewed Chicken Soup is rich in protein, amino acids, vitamins, calcium, iron, potassium and other nutrients, which can be easily digested and absorbed by human body, and can supplement human nutrition well, and also has the function of strengthening the spleen and stomach. It is suitable for people with physical deficiency and blood deficiency, liver and kidney deficiency and poor spleen and stomach.
beef hot pot
major constituent
Beef1000g? 500 grams of radish? 200 grams of mushrooms for three people.
Attachment others
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