1, shredded pork with fish flavor
Fish-flavored shredded pork is a classic and one of the most popular home-cooked dishes in Sichuan cuisine. This Sichuan dish is named for its fish flavor. Its fragrance comes not from fish, but from spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce. Very delicious.
2. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes must be among the best in China's national home cooking list. Scrambled eggs with tomatoes are also called scrambled eggs with tomatoes. Because the method is simple and the ingredients are cheap, it is the first dish that many people learn.
3. Hot and sour shredded potatoes
Hot and sour shredded potatoes are the most common simple home cooking. The main ingredients are potatoes, peppers and vinegar. This is a very easy-to-learn dish, especially for beginners. It is not only simple in composition, but also convenient to make. The shredded potatoes are crisp and refreshing, slightly sour.
4. Sweet and sour pork ribs
Sweet and sour sparerib is a typical traditional dish with sweet and sour flavor, which originated in Zhejiang and has its presence in all major cuisines, but it is a typical home-cooked dish with different methods.
Step 5 shoot cucumbers
Shooting cucumber is a cold dish in the menu of home cooking, and it is also the most popular home cooking in summer. Cucumber is cool and is a common vegetable in our daily life.