beef hot pot

major constituent

Beef1000g? 500 grams of radish? 200 grams of mushrooms for three people.

Attachment others

Pepper for six mornings? 2 coriander? Ginger 1 piece? Five cloves of garlic? Two octagons? 20 grams of bean paste? Soy sauce 10 ml? Eight grams of salt? 5 grams of sugar? 5 ml cooking wine? 20 ml of cooking oil? 5 grams of Chili powder? 5 grams of white sesame seeds? Water 1000ml? 5 grams of dried Chili peppers

If you are tired of eating that thin piece of meat, you can try this hot pot method. Large chunks of beef are soft, rotten and fragrant, and every bite is extremely satisfying. After taking out the beef, rinse the vegetables and tofu with the original stew. It's absolutely beautiful. Eating hot pot in an air-conditioned room in dog days is what you want.

The practice of beef hotpot

Step by step

1

Prepare ingredients

Step by step

2

Cut beef, radish, mushroom, ginger, garlic, dried pepper, coriander (for decoration) and small red pepper (for decoration).

Step by step

three

Blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Ginger and cooking wine can remove fishy smell. After blanching, take out the beef for later use.

Step by step

four

Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, then add ginger slices and star anise to stir-fry the fragrance.

Step by step

five

Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well.

Step by step

six

Pour water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked.

Step by step

seven

Blanch the white radish in water and take it out for later use.

Step by step

eight

Blanch the mushrooms, remove them and put them on the white radish for later use.

Step by step

nine

Take out the pressed beef, put it on the mushrooms, and then pour in the appropriate amount of stew.

Step by step

10

Put dried Chili noodles, minced garlic and white sesame seeds on beef.

Step by step

1 1

Pour the remaining 10 ml cooking oil into the wok. When the oil temperature is 70% to 80% hot, turn off the fire and pour it on the dried Chili noodles.

Step by step

12

Sprinkle coriander and red pepper on the fire boiler and get ready to start.

Beef hot pot finished product map

Cooking skills of beef hotpot

skill

1, the bean paste has salt, so be sure to put some salt. If you put less, you can add more. If you put too much at a time, it will be irreparable.

2. If you are not going to eat hot pot, put it on the stove and cook the radish until it is soft.