1, sufu rice noodles. When eating this kind of vermicelli, it is best to choose wide vermicelli, so as to absorb the red sauce as much as possible. This is a Chiang Mai dish evolved from Hakka cuisine. Smooth rice noodles and slightly sour juice make people's appetite open immediately in the heat. When rice noodles are served on the table, they are usually accompanied by vegetables, so that you can definitely eat enough in a bowl.

2, banana bag. In the night market in Chiang Mai, people can often be seen walking around with a bag of food wrapped in banana leaves. This kind of packaging is similar to the "triangle bag" in China many years ago, and it is called banana bag. There are many things wrapped in banana leaves, most of which are sweet and glutinous snacks. You might as well buy some and try them.

3, the court cold bubble rice. When I didn't arrive in Chiang Mai, I didn't know that Thai people also liked Shanghainese, and they liked to eat rice in soup. In Chiang Mai, rice and broth are usually used to soak rice. When eating in the morning, it is hot chicken soup or broth, which can be soaked together with pepper and soy sauce. But sometimes, Chiang Mai people also like to eat cold rice, that is, soak rice in water, then add ice cubes and eat it with dried fish and other side dishes. It tastes cool and comfortable.