Before cooking, put the whole chicken leg into the hole with a fork, which makes it easier to be cooked thoroughly and the taste is easy to penetrate. Eating chicken legs and boiling orange peel can prevent anemia, while frying chicken legs and flowers can enhance the detoxification function of the liver, improve immunity and prevent colds and scurvy. From the point of view of nutrition, it is better to eat young chickens than adult chickens. In order to facilitate the intake of iron, sour substances such as vitamin C or vinegar can be added. If the leg meat is cooked with oranges, the fat in the meat will become soft and delicious, and the absorption rate of iron will also increase.

The price of ingredients such as chicken legs is close to the people, and many people like them, especially children, so you can make one or two delicious chicken legs.

Back to the topic, how to make chicken legs delicious? You can fry, steam, burn or cook cold dishes. There are many ways to do this. Next, I will bring you two practices that I personally think are more delicious.

The way of spicy chicken, I say the most common way, is too complicated for hotels. Change the chicken leg into a block, add salt, peanut butter, garlic paste, onion and dried starch, stir well, marinate for 6 hours, take out the onion and discard it. When the oil temperature is 60% hot, add chicken pieces and fry them until they are cooked and crisp. Add Jiang Mo, dried pepper, prickly ash and garlic paste, stir-fry until fragrant, add chicken nuggets, add appropriate amount of chicken essence, sugar, white sesame seeds and chopped green onion and stir well.

Wash the bought chicken legs, scrape off the bones, cut them into cubes of about 3cm, soak them in blood, remove and drain, add a little cooking wine, onion, ginger, garlic, shredded onion, a little soy sauce, a little pepper, oil consumption and salt, and finally add Olian powder or sauce. Cover with plastic wrap and marinate for half an hour. Pick out onion, ginger, garlic and onion, add half an egg white and mix well, then add a little sweet potato starch. Finally, pass this step carefully with a toothpick to avoid stabbing your hand. Slowly put it in when the oil temperature is 50% to 60%, and then turn it down. When the fire is big, it will be easily burnt inside. Put it in and spread it out with chopsticks. After setting, you can stir fry for three or four minutes, and then you can go out of the pot. The beautiful toothpick meat is ready.