Hehe ... Tofu fish flipping is one of my favorite dishes! Ha ha! ! My girlfriend often cooks for me! Don't envy! Hee hee! ! She also studies on a website called Shang Shikang! ! You can also let your girlfriends learn! ! There are many other dishes on Shang Shikang's website ! You can go and have a look! ! The following is an introduction to tofu fish branded with this copy:

Raw materials:

500g tofu fish

Potato flour 120g

Eggs 1

Potato flour 120g

30 grams of coriander

Lard150g

Chopped green onions

chilli sauce

Fish sauce/gravy

pepper

Proper amount of water

Proper amount of winter vegetables

Operation method:

1. Slaughter the skull of tofu fish, take clean meat and cut the fish into thick fingers.

2. Make the potato powder into a paste with clear water, add chopped green onion, break the eggs into a bowl, add appropriate amount of Chili sauce, winter vegetables and monosodium glutamate fish sauce, and mix well.

3. Preheat the wok to 130℃, add 50g of lard, put the bean curd fish into the powder sauce and mix well, then pour it into the wok, smooth it with a spatula, fry until the bottom is slightly hard, and pour in the egg mixture and mix well. Cut the oyster into four corners with a shovel, turn it over and add100g lard, fry until the bottom side is golden yellow, turn it over and fry until the skin is crisp. Sprinkle with appropriate amount of pepper and serve. Stir in coriander leaves and serve with fish sauce and Chili sauce.

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Features: crispy outside and tender inside, fresh and delicious, it is a traditional snack of Chaozhou cuisine.

Key points of production:

1, the ratio of fish to flour should be accurate, otherwise the quality will be affected.

2. Grasp the hardness when operating, otherwise it will break and affect the appearance.

Note: You can use the above method to mix half oysters and half tofu fish and fry them into oysters and tofu fish.

You'd better go to "Shang Shikang" official website to see for yourself! ! Ha ha! ! There are pictures in it! Very clear!