1. canteen conditions
There are three canteens in the school, which basically include exquisite dishes from the north and the south, all of which are mainly buffet and stall-style catering. The second canteen mainly deals in fried rice, cake noodle soup, buffet hot pot, mala Tang, etc. The third canteen mainly includes self-selected dishes, fried skewers, pickles, cake and noodle soup, etc. Four canteens mainly include small bowls of vegetables, Nanchang special mixed powder crock soup, braised bone rice, F+ beef rice, Chongqing Xiao noodles, Yang Guofu Mala Tang and other special foods.
2. canteen evaluation
(1) A * * * has four canteens. The food in the third canteen is better, but my classroom and dormitory are closer to the fourth canteen, so I go there more.
There are many delicious foods in the canteen. To tell the truth, the food in South Vocational College is really good. Let's just say that the fourth canteen I am familiar with has three floors.
On the first floor, there are small bowls of vegetables, set rice, cooked rice, rhinoceros rice house, fish meal, mala Tang, fruit fishing, Zheng Xin chicken chops, cake shop, barbecue, fried chicken shop and so on.
3. Campus introduction
Nanchang Vocational College is a full-time undergraduate college approved by the people of China and the Ministry of Education. It is one of the first batch of 15 pilot schools for undergraduate vocational education in China, the only comprehensive vocational undergraduate college in the province, and the experimental school for the reform of vocational undergraduate curriculum with integration of production and education awarded by the School Planning and Construction Development Center of the Ministry of Education. With nationally recognized unified recruitment qualifications and college education.