Cuisine and function: Zhejiang cuisine

Taste: salty and sweet Process: Fried and pan-fried meatloaf Ingredients: Ingredients: 425 grams of pork leg

Seasoning: 5 grams of green onions, 15 grams of green onions, 25 grams of sweet noodle sauce, 15 grams of rice wine, 1 gram of salt and pepper, 3 grams of salt, 2 grams of MSG, 40 grams of starch (corn), 25 grams of lard (refined). Characteristics of the pan-fried meatloaf: This dish is brown in color, soft on the outside and tender on the inside. It tastes better when served with pepper, salt, green onions and sauce. Teach you how to make pan-fried meat patties, how to make pan-fried meat patties delicious 1. First chop the two kinds of pork into coarse mince and put them in a bowl;

2. Grind the dry starch into powder , sprinkle on top;

3. Chop the green onions into mince;

4. Crack the eggs into another bowl and break them up, pour them into the middle of the minced meat, add salt, monosodium glutamate, rice wine, Mix the minced green onions, squeeze them into meatballs with your hands, and then press them into oblate shapes (the size and thickness should be even), and put them on a plate for later use;

5. Place the wok on a high heat and heat it up. , grease the pan with oil, add lard, heat until 40% hot, take the wok away from the fire, add the meatloaf, and fry over low heat. At the same time, lightly press the meatloaf with a spatula, turn it over in time, and fry both sides for about 6 minutes until brown, put it into a plate, and sprinkle with pepper and salt;

6. Another Serve with sweet sauce and scallions on a small plate. Tips for making pan-fried meatloaf: Because it needs to be fried during the production process, 100 grams of cooked lard must be prepared, and the actual consumption is 25 grams.

Tips - foods that are incompatible with each other:

Fat meat: Pork should not be mixed with black plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, and coriander , soft-shell turtle, water chestnut, buckwheat, quail meat and beef are eaten together. It is not advisable to drink a lot of tea after eating pork.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.