Ingredients: 400g of moss.
Accessories: pork 15g, dried pepper 6g, onion 4g, salt 3g, soy sauce 5g, chicken essence 3g and oil 5g.
1. Wash the moss and cut it into sections, cut the dried pepper into sections, cut the onion obliquely, and cut the pork into strips.
2, put oil in the pot, heat, add chopped green onion and stir fry.
3. Add pork strips and stir-fry until the color of pork becomes lighter.
4. Add dried peppers, stir fry a few times, add salt and soy sauce, and stir fry evenly.
5. Add moss, stir fry over medium heat, stir fry until moss becomes soft, add chicken essence and mix well.
6, pots and plates, spicy fried moss can be.