(1) lettuce180g, dictyophora indusiata 20g, Hericium erinaceus 20g. (Bamboo shoots can be replaced with other ones)

(2) 35g of Radix Astragali, 35g of Radix Codonopsis, 35g of Poria and 80g of egg white.

(3) 5g of onion, 3g of ginger, 2g of sesame oil 1 g and 2g of monosodium glutamate.

(4) Wash Radix Astragali, Radix Codonopsis and Poria slightly, add 2 cups of water, bring to a boil with high fire, turn to low fire and cook until about half a cup of soup remains, and remove the residue. Use of medicinal soup;

(5) Wash bamboo shoots until they become soft, blanch them in boiling water, then take them out, let them cool, and cut them into small pieces. Cleaning Hericium erinaceus and slicing;

(6) Heat 30 grams of oil in the pot, add onion and ginger until fragrant, then add mushrooms, bamboo shoots, bamboo sheng, broth, sesame oil and straight medicine soup to boil, thicken, and pour in egg whites until slightly solidified.

2. Good lottery

(1) 400g silver carp head and 200g tofu. Ginger 5g, green garlic 10g, cooking wine 10g, bean paste 10g, soy sauce 5g, sweet noodle sauce 5g, salt 3g, pepper 2g, starch (corn) 3g, with appropriate amounts.

(2) Wash the fish head, dry it, cut it open, cut it into 4 pieces, fry both sides of the fish head with 5 tablespoons of oil and take it out;

(3) Cut the tofu into thick slices, fry it in oil, then put it in a boiling pot or casserole, and put the fried fish head on the noodles;

(4) Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir-fry and boil, pour into a pot, and cook for 40 minutes on low heat to taste;

(5) When the soup is slightly dry, pour a little water starch to thicken it, and finally sprinkle it on the garlic segments. Turn off the fire and take it out.

3. Good luck.

(1) chestnut (fresh) 1 10g, chicken leg 500g. Green onion 10g, ginger 5g, starch (corn) 4g, oyster sauce 10g, white wine 5g, sugar 3g, pepper 3g, each in proper amount.

(2) Soak chestnuts in clean water for 1 hour, remove the coarse film from the seam with a toothpick, wash, put them in a big bowl, put them in an electric rice cooker, add 2 cups of water to the outer pot, and take them out when the switch is switched on;

(3) Cut the chicken leg into small pieces, blanch it in cold water, pour off the water, and take out the chicken leg to wash away the foam;

(4) adding water into the starch bowl to prepare wet starch;

(5) Stir-fry shallots and ginger with 2 tablespoons of oil, add 3 tablespoons of chicken nuggets and seasoning oyster sauce, 65,438+0 tablespoons of wine, 65,438+0 tablespoons of sugar, a little pepper and 3 cups of water to boil, then add chestnuts and simmer for 20 minutes;

(6) When the soup is slightly dry, pick out the onion and ginger, thicken them with water starch, and serve out.