Brightening powder 70g

Honey is the right amount of food.

6 bowls of water

Recipe practice:

1. Prepare 70g of cold cake powder.

2. Add 2 bowls of water to the container, then pour in the cake powder and stir evenly with chopsticks.

3. Pour 4 bowls of water into another pot and bring to a boil over medium heat.

Don't open the lid until the water boils.

5. Pour the mixed cake powder into boiling water and stir with chopsticks.

6. Stir when cooking cake powder.

7. When the cake powder is boiled to milky white, turn off the heat after boiling.

8. Pour the cake powder into the mold box by heating, scoop out the foam and solidify.

9. After the cool cake is cooled, put it in the refrigerator for freezing. Take it out and add honey when you want to eat it.