Technology: Stewed mushroom soup with 100 mushrooms. Ingredients: Agaricus blazei Murill, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea each100g, and appropriate amount of coriander.
Seasoning: 500g of chicken soup, 500g of salt, 500g of monosodium glutamate and 500g of chicken essence. Teach you how to make a mushroom soup with hundreds of bacteria, and how to make a mushroom soup with hundreds of bacteria is delicious. 1. Pleurotus ostreatus, Coprinus comatus, Pleurotus ostreatus and Volvariella volvacea are shredded, blanched and stewed in chicken soup. 2. Put all kinds of mushrooms into the casserole, pour chicken soup, add other seasonings to taste, stew for about half an hour, and sprinkle with coriander. The frying method of Pleurotus ostreatus introduces the dishes and their functions in detail: home-cooked recipes
Technology: Fried Pleurotus ostreatus. Material: Ingredients: 200g of Pleurotus ostreatus, pickled pepper and green beans.
Seasoning: salt, monosodium glutamate, yellow wine, starch, garlic, salad oil. Teach you how to cook fried oyster mushrooms, and how to cook fried oyster mushrooms is delicious 1. Wash Pleurotus ostreatus and blanch it with mung beans; Pickled pepper cut into sections. 2. Put the pot on fire, add oil, garlic and pickled pepper, stir fry, add green beans and Pleurotus ostreatus, add salt, monosodium glutamate and yellow wine to taste, and hook slightly. Stir-fry and serve. Tips for making fried Pleurotus ostreatus: blanching Pleurotus ostreatus can remove odor, while blanching green beans can keep color. The method of frying beef tenderloin with Agrocybe aegerita introduced in detail this cooking method and its effect: home cooking.
Technology: stir-fry Agrocybe aegerita stir-fry beef tenderloin Material: Ingredients: beef tenderloin 200g, Agrocybe aegerita 100g, green pepper strips and red pepper strips.
Seasoning: barbecued pork sauce, salt, chicken essence, starch, pepper, carved wine and salad oil. Teach you how to cook fried beef tenderloin with Agrocybe aegerita. How to cook fried beef tenderloin with Agrocybe aegerita? 1. Wash Agrocybe aegerita, change the knife and blanch it; Add salt, chicken essence and starch to beef tenderloin for sizing and lubrication. 2. Heat oil in a pot, add raw materials and barbecued pork sauce, salt, chicken essence, pepper and carved wine, and stir well. The key to making fried beef tenderloin with Agrocybe aegerita: the frying time should not be too long.