Accessories: beer (half bottle), 2 pieces of garlic, 2 pieces of ginger, 2 pieces of onion 1, 2 pieces of cinnamon, 2 pieces of fragrant leaves, 2 pieces of star anise 1, 2 pieces of nutmeg, 0/3 pieces of spice/kloc-0, a little soy sauce and a proper amount of salt.

Kitchenware: induction cooker, wok

Exercise:

1. Cut the chicken neck bought in the market into small pieces of 2-3cm and blanch it in boiling water to remove the floating blood and impurities.

2. Put a little oil in the pot, pour the cooked chicken neck into the pot, stir-fry 10- 15S, and add half a bottle of beer, garlic slices, ginger slices, onion slices, cinnamon, fragrant leaves, star anise, nutmeg, thirteen spices, soy sauce and a little salt. Cover the pot, and cook the soup with medium heat for the first 15 minutes, and switch to low heat after 15 minutes.

After half an hour, the beer juice in the pot gradually dried up. Stir with a spoon a few times when you are out of the pot, stir the beer juice evenly, hang it on the surface of the chicken neck, and you can put it on the plate. At this time, a very delicious sauce chicken neck is ready.