condiments
Pork belly1000g
Seaweed knot 500 grams
4 boiled eggs
Accessories: 20 crystal sugar.
Proper amount of onion
Ginger amount
chinese anise
Proper amount of salt
Have a spoonful.
Two spoonfuls of cooking wine
sweet taste
Cooking process
A few hours is time-consuming.
Ordinary difficulty
Production steps of kelp knots in braised pork
Please click to enter a picture description.
1
The seaweed festival is washed and soaked in advance. I salted them and needed to soak them to get rid of the salty taste.
Please click to enter a picture description.
2
Pork belly cut into pieces and blanched for use. Heat the wok with a little oil, add ten crystal sugar and stir-fry until the sugar is brown, and the crystal sugar melts and turns into bordeaux.
Please click to enter a picture description.
three
Coat the meat with sugar evenly, add onion, ginger and star anise.
Please click to enter a picture description.
four
Put a spoonful of salt, two spoonfuls of cooking wine and one spoonful of soy sauce along the edge of the pot.
Please click to enter a picture description.
five
Stir-fry evenly and put the water without meat.
Please click to enter a picture description.
six
Cut some holes in the boiled eggs with a knife and put them in the braised pork pot.
Please click to enter a picture description.
seven
Cover the lid, bring to a boil and simmer for about 30 minutes. Taste. Generally, you need to put rock sugar again. If it is sweet enough, add a sea knot.
Please click to enter a picture description.
eight
Stew for another 30 minutes or so, and the seaweed will be crisp and rotten.
skill
Lazy people don't stir-fry sugar, they stir-fry meat with soy sauce and then season it with rock sugar.
From the food world? Nina Leng? works
Kitchen utensils used: wok
Category:? Hot dishes? Home cooking? Lunch? dinner
* This cookbook is exclusively published by the author in the gourmet world, and it is forbidden for other platforms or individuals to reprint it.