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How to make and eat electric baking pans, the common practice of electric baking pans.
Difficulty: pier cutting (primary)

condiments

Proper amount of flour and eggs.

Cucumber and ham are suitable.

condiments

A little salt and chopped green onion.

A little seafood sauce

Steps of making pancakes with electric baking pan

1.? Add a little salt to the flour and mix it with water to make a paste. Put it aside and it will harden half an hour after waking up. Preheat the electric baking pan and scoop a spoonful of batter in the electric baking pan.

2.? Push it into a circle with a scraper, and when the surface moisture is dry, lift it and change it.

3.? Beat in an egg

4.? Beat the eggs with a spatula.

5.? Sprinkle chopped green onion before the egg solidifies, drop a few drops of oil on the egg and turn it over.

6.? Brush Shanghai fresh sauce, add shredded cucumber and ham, and roll it up.

7.? Final result