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Practical menu in canteen
One-week menu example:

Monday

Morning: meat buns, fried rice cakes, porridge, soybean milk, peanuts and radish strips.

Chinese food: fried beef with green pepper, parents' tofu, fried cauliflower with lean meat, vegetarian bean sprouts, ribs and winter melon soup.

Evening: Fried fish, fried cucumber with meat, fried meat with instant noodles, steamed stuffed bun with vegetarian lotus, and mushroom lean broth.

Tuesday

Morning: Hua Juan, Regan Noodles, porridge, bean brain, kelp, salted cowpea.

Chinese food: carrot with rabbit meat, celery and black fungus fried lean meat, pork belly dried, vegetarian seven dishes, tomato and lean egg soup: fried meat powder, plum blossom roll, porridge, melon slices and pickles.

Wednesday

Morning: steamed bread with bean paste, beef powder, porridge, rice wine, orchid beans and pickles.

Chinese food: roasted fat sausage, spicy tofu, fried bean sprouts with lean meat, fried cucumber with vegetarian dishes, fish ball soup: braised fish pieces, fried meat with Qi Xin cuisine, sliced pork with green peppers and potatoes, sliced lotus root with vegetarian dishes,

Twist lean broth

Thursday

Morning: steamed pomegranate, spring rolls, porridge, soybean milk, lotus root slices and shredded radish.

Chinese food: chicken wax gourd, braised skin, celery and black fungus fried lean meat, original old pumpkin, ribs seaweed soup night: jiaozi, buckwheat steamed bread, black rice porridge and pickles.

Friday

Morning: eggs, salt, steamed buns, bread, porridge, bean brain, soybeans, mustard tuber.

Chinese food: roast duck, baked potato, parents' tofu, carrot fried lean meat, vegetarian cucumber, tomato and egg soup.

Evening: Braised pork pie, fried noodles with lean meat, stewed winter melon, vegetarian lotus bag, laver thin broth.

Saturday

Morning: plum blossom roll, noodle pot, porridge, rice wine, cucumber, pickles.

Chinese food: fried chicken wings, green pepper chicken, Chinese yam fried meat, green pumpkin slices, fish head sauerkraut soup: beef noodles, steamed bread, porridge, peanuts and shredded radish.

Sunday

Morning: sugar triangle, squeezed noodles, porridge, corn soup, shredded radish.

Chinese food: pork belly with green pepper, stewed qianzi, steamed eggs, vegetarian Qi Xin dishes, lean meat and yellow flower soup; Steamed pork, cumin potatoes, stir-fried ham sausage with celery, diced lotus root in hot and sour sauce, and mushroom soup.