Ingredients: 50g roe, raw eggs and 3 preserved eggs, 1. Peanut oil, salt, monosodium glutamate (chicken essence) and a little pepper.

Practice: 1. Fish eggs are cooked and mashed, preserved eggs are steamed, shelled and cut into small pieces.

2. Beat the eggs well, add salt, monosodium glutamate (chicken essence), pepper and fish eggs and mix well.

3. Put the oil in the wok, add the broken eggs and fish eggs, then put the preserved egg slices on the eggs and fry them thoroughly over low heat.

Fried fish roe

Ingredients: roe, sugar, salt, dried pepper, peanut oil, sesame oil, onion, ginger, vinegar, monosodium glutamate (chicken essence).

Practice: Stir-fry the oil at the bottom of the pot when it is 50% to 60% hot, add onion, ginger and dried pepper to stir fry, then add caviar, salt, sugar, vinegar and cooking wine to stir fry, then add monosodium glutamate (chicken essence) and sesame oil to stir fry, and start the pot.