Prepare ingredients:

5g butter, 25g powdered sugar, 25g egg yolk, 1 low-gluten flour, 9g powdered milk, 1g cocoa powder, 3g ~

Practice:

1. Soften butter, add powdered sugar and mix well ~ add an egg yolk and mix well ~

2. Sift in low-gluten flour and powdered milk and mix well ~

3. Divide into 16g 2g 2g? Two balls ~ ～16g balls are added with cocoa powder and kneaded evenly ~ ～2g balls of primary colors are reserved as a little love ~

4. The cocoa balls are rolled into pieces ~ frozen in the refrigerator for 2 minutes to set ~

5. After the cocoa pieces are taken out? Press out the bears with a bear mold ~ put them in a baking tray ~ then squeeze out the little love with the primary color ball ~ put it on the table and hold it ~ put it back in the refrigerator for 5 minutes to set it ~ take it out and press it to express it ~ < P > 6. Preheat the oven to 15 degrees for 25 minutes ~ (the oven temperature can be adjusted according to the actual situation).