Buttered beef diced tomato soup 2kg, cooked beef 1 50g, carrot IOO 0g, potato 1 50g, tomato sauce 50g, fragrant leaves1slice, yellow wine 50g and white tower oil 50g. The production technology is1. First of all, the production of butter tomato soup: heat a steel cauldron and add 65448. Stir-fry 500g vegetable spices (carrot, onion and celery) until they turn yellow, add 100g tomato sauce, stir-fry until they turn red, add 500g tomato sauce and 2kg beef soup, boil over high fire, add 10g salt, pepper, fragrant leaves and oil noodle sauce, stir well, and stew over low fire for two hours. Then remove impurities such as vegetables and spices, or filter with clean cloth and mix with fresh cream. 2. Cooked beef, potatoes, onions and carrots are all cut into 5 mm square pieces. 3. Heat the steel pot, add the white tower oil, heat it, put the onion and carrot in the pot and fry until it is 80% cooked. Pour in 2 kg of tomato soup prepared in advance, and add diced beef, diced potatoes and wine; Boil fragrant leaves on low heat for about 30 minutes. When serving, add white tower oil and stir well. Fill the soup basin while it is hot. Its characteristics are reddish, delicious, fresh and fat, rich and delicious. French corn thick soup recipe category: French big meal recipe making: [raw materials/seasonings] 50g of cream, 50g of low-gluten flour, 20g of corn paste 1 liter, 200g of salt, appropriate amount of pepper and appropriate amount of milk [making process] (1) First, heat the pot with low fire, then put the cream in the pot and heat it with waste heat until it melts, and then add the flour to turn it over. (2) The thick feeling of corn thick soup is the effect of frying with flour and cream. (3) When the flour has been fried and tastes delicious, prepare to add the boiled broth. (4) At this time, use an egg beater to stir quickly and evenly. (5) Cook it slightly over medium heat until it is medium thick. (6) Filter out the precipitated particles in the cream soup with a strainer, and the taste will be smoother. (7) The filtered cream soup is seasoned with corn sauce and appropriate amount of salt and pepper. (8) Add milk and mix well before taking the pot, which is a pot of fragrant corn thick soup. Cinderella pumpkin soup [Figure] [Ingredients/Seasonings] 250g pumpkin, a little white rice, half an onion, carrot 1/3, a little fried garlic, butter 1/4 slices, and a proper amount of white thick soup. A little salt and monosodium glutamate [production process] 1 Dice bacon, carrot, pumpkin and onion. 2. Stir-fry bacon, white rice, radish, pumpkin, onion, crispy red onion and fried garlic with white oil. 3. Put the fried vegetable rice and broth together in a blender and stir them into juice. 4. Pour the vegetable juice into the white thick soup. Add a little salt and monosodium glutamate to boil. 5. Put the cooked soup into the soup plate to eat the virgin emerald spinach juice soup [raw material/seasoning] two spinach, 1/4 onion, a little red onion crisp, a little white rice and a proper amount of white soup. A little salt and monosodium glutamate [production process] 1 Chop spinach and onion for later use. 2. Put spinach, onion, crispy red onion, white rice and a proper amount of broth into a blender and stir. 3. Pour the ingredients in step 2 into the white thick soup, add salt and monosodium glutamate and boil it slightly. 4. Boil the thick soup and eat it in the soup plate (note: fried toast can be added to the thick soup). Shrimp 150g, three small pieces of fish fillets, five oysters, two clams, one tablespoon of onion 1 4, a little white wine, a little garlic and safflower, a little salt and monosodium glutamate, four slices of butter14, and a proper amount of white thick soup [making process]/kloc-0.