Tofu 12 piece, minced meat, a little shrimp skin (not necessarily), red onion/kloc-0 piece, two pieces of ginger, salt, sugar, oyster sauce, monosodium glutamate, soy sauce, starch and pepper.

working methods

1. Add salt, sugar, monosodium glutamate, oil, starch, ginger and chopped green onion into minced pork and stir well; Add shrimp skin and mix well for later use;

2. Use half a bowl of water, add soy sauce, oyster sauce and chicken essence, and mix well to make a sauce for later use;

3. Wash and drain the oily tofu slightly, poke a small hole with pointed chopsticks (don't break the bottom to avoid revealing the stuffing), and brew it into prepared meat stuffing;

4. Brush a thin layer of oil on a non-stick pan, put down the stuffed tofu meat and fry it slowly until golden brown;

5. Fry the tofu upside down, pour in the sauce just prepared, turn the fire up a little, cover the pot and simmer for half a minute; Finally sprinkle some pepper.

6. Pick up tofu with chopsticks and put it on a plate. Finally, pour the soup on it. Sprinkle some chopped green onion for decoration.