I. Materials

Second, practice.

1. Prepare all raw materials.

2. soak the tremella first.

3. Wash the horseshoe again and peel it off in turn.

4. Wash Sydney again and peel it.

5. Cut the peeled horseshoe and Sydney into small pieces for later use.

6. Remove the yellow stalk from the soaked tremella, tear it into small pieces, and put it in an electric rice cooker with horseshoe pieces and Sydney pieces for 30 minutes.