Half a chicken

Appropriate amount of vermicelli

Ginger amount

Garlic right amount

Appropriate amount of dried pepper

Sichuan pepper

Illicium verum

2 tablespoons soy sauce

Soy sauce 1 spoon

2 tablespoons cooking wine

Proper amount of sugar

Proper amount of salt

A little yellow wine

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1.？ Pour cold water into the pot and add chicken.

2.？ After boiling, skim off the foam.

3.？ Skim off the foam and take it out for later use.

4.？ Base oil in the pan, not too much. Add ginger, garlic, pepper, aniseed and dried pepper and stir-fry until fragrant.

5.？ Pour in the cooked chicken.

6.？ Stir-fry for a while, add about two spoonfuls of soy sauce after discoloration.

7.？ 1 tablespoon soy sauce will do.

8.？ Add sugar. The quantity is shown in the figure.

9.？ Continue to stir fry

10.？ Continue to stir fry and color evenly.

1 1.？ Add cooking wine.

12.？ Cook a little yellow wine.

13.？ When frying this dish, you can fry it for about 8 minutes, color it evenly, and then pour in water without chicken.

14.？ After stewing for more than an hour, add the soaked vermicelli and continue stewing for about half an hour. Stir fry again before cooking.

15.？ The pot is out. Eat while it's hot.