Eggs? four

(edible) black fungus

200 grams

Pork? 100g

Ginger? two

Onions? Proper amount

salt

Proper amount

Cooking wine? Proper amount

Oil? Proper amount

Light soy sauce

Proper amount

chicken essence

1?o'clock

working methods

1. Prepare materials, soak auricularia auricula, tear small pieces, shred meat and onion, and slice ginger.

2. Sprinkle a little cooking wine and salt on the eggs, put oil in the pot, stir fry and plate.

3. Put oil in the pot, add shredded pork and stir well, then add some shredded onion and ginger, and then add soy sauce and cooking wine to stir fry.

4. After the shredded pork is cooked, pour in the fungus and continue to stir fry. When the fungus is crispy, add a proper amount of salt and chicken essence.

5. Pour the scrambled eggs into the pot and stir-fry the fungus evenly. Add the remaining shredded onion and stir-fry.

Step 6: Take it out and put it on the plate.

skill

Add a little cooking wine to the eggs to remove the fishy smell. Auricularia auricula can clear lung. It is recommended to eat some every week, which is good for your health!

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