Ingredients: carrots, vegetables, minced meat, mushrooms and germ rice.

Marinate the meat foam with starch, oil and ginger slices, and add a proper amount of soy sauce for more than one year. Stir-fry the meat foam until the meat foam changes color. Add carrots and mushrooms and stir well. Wash rice and water according to the ratio of 1: 1, pour in the fried ingredients and stew. After the rice is stewed, stir-fry the vegetables and stir well.