Ingredients: small row of 500g；;

Accessories: sesame oil, salt, cooking wine, kelp, wax gourd 1, ginger 1, 3 cloves of garlic and chives 1.

Winter melon Xiao ribs seaweed soup

1

Wash the small rows, add proper amount of cooking wine and salt to the pot, and cook for a while to remove the smell of blood and water.

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2

Boil the small chops for a few minutes, remove and wash, wash the wax gourd and cut into pieces, pat the ginger and garlic evenly for later use.

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three

Cleaning kelp silk, cutting into sections,

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four

Prepare a casserole, put a small row, ginger and garlic, a few drops of cooking wine, add water to boil, simmer for half an hour on low heat, then add melon and kelp, stew for another half an hour, add some salt and sesame oil for a few minutes, and you can go out.

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five

Finally, cut some shallots and sprinkle them in. The taste is rough.

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