Sauce can be put according to your own taste, anything can be.
To answer your question with my personal experience,
Hello, I'm Cai Cai. My favorite breakfast after the epidemic is jiaozi. Because before I stayed at home, I bought frozen jiaozi. It is delicious, nutritious and convenient to cook. I brought you cabbage and pork stuffing.
What I want to go out after the epidemic is to eat my favorite pancake fruit. Then there is mung bean noodles. I take two eggs at home, go to the snack street to spread pancake fruit [lick the screen] delicious, and have a bowl of old tofu. Oh, my mouth is watering.
After the epidemic, my favorite breakfast is to make my own cake! Clean, hygienic and delicious.
Ingredients: 5 eggs, sugar 100g, milk 40g, corn oil 40g, low-gluten flour 100g, and a spoonful of condensed milk.
Practice: Separate the egg white from the egg yolk, add 40g of white sugar, 40g of milk, 40g of corn oil and 0/00g of low-gluten flour to the egg yolk, then add a spoonful of condensed milk to enhance the milk flavor and stir evenly for later use. Add a few drops of white vinegar and 60 grams of white sugar to the egg white, beat it with an eggbeater for about three minutes, and send it to a basin where it can't be reversed. Pour the egg white paste into the egg yolk paste and stir well. Take another stainless steel basin, brush some oil, pour the evenly stirred materials into the basin and seal it. After the water is boiled, steam for 30 minutes and stew for 10 minutes.
After the epidemic, my favorite breakfast is morning tea … I haven't eaten morning tea for a long time … I can eat morning tea from morning to noon in Guangdong … A family or relatives and friends can make an appointment to go to a teahouse, chat and laugh while drinking Kung Fu tea … It's fun! Look at how rich the refreshments are: shrimp dumplings, fried radish cakes, glutinous rice chicken, coconut steamed buns, taro cakes, yuba rolls, chicken feet, egg tarts, steamed rice rolls, fried soybean milk, steamed pork ribs with flour, durian crisp, boiled lettuce, ginger mixed with pig's feet, and all kinds of delicious porridge ... I can't count them. Anyway, I always support myself after drinking morning tea.
Well, I've swallowed it here for more than ten times, so I miss morning tea ... I really hope that the epidemic will end soon and our work and life will return to the previous rhythm. Then, I will make an appointment with my relatives and friends to have a steaming cup of morning tea! Friends from other places are also welcome to come to Guangdong after the epidemic. Be sure to drink good morning tea!
Thank you for your concern. I'm DuDu. I wish peace in the mountains and rivers and peace in the world after the epidemic! Come on!
Spring Festival in 2020
A sudden new coronary pneumonia
It has cast a shadow over the Spring Festival, so it's time to put on a lantern.
Postpone the resumption of work and school.
Many people stay at home.
There are mushrooms on your head.
Every day is eating, sleeping, sleeping and eating.
Three meals became two meals.
There seems to be no breakfast.
I can't help thinking.
After the epidemic ended,
Wait until everything calms down
Wait until we can rush out of the door without scruple
Be sure to have a special breakfast.
Soybean milk fritters
Golden youtiao
It is crispy and chewy.
Serve with soy milk.
It's a perfect match
steamed bread
Bite it open, full of oil.
My mouth is full of fragrance.
Lamian; Lamian; Ramen
Exquisite tofu pudding
Noodles are soaked in noodle soup.
Take a bite.
Soft and smooth, spicy and fragrant.
Sheep soup
The meat is tender, not greasy or greasy.
This soup tastes good.
Delicious and delicious, very refreshing.
Pai Gu Mi Fan
Life is like a bowl of ribs rice.
Aren't you going to try?
I don't know how amazing it is
There is soup, dry mix.
Hot and Sour Rice Noodles
Spicy in acid, smooth and appetizing.
Start the day in a good mood.
get twice the result with half the effort
Luosifen
It is called "snail powder"
Because of its soup.
It is made of snails.
This is the favorite of a small number of people in Zhaoyuan.
Spicy hot pot
The meat whistle is crispy and the intestines are tender.
Spicy but not fierce, oily but not greasy.
The soup is delicious and has a long aftertaste.
also
Omelet and jiaozi.
Pumpkin cakes, all kinds of porridge and so on.
Hello, I'm Ming Shengjing. I'm glad to answer your question. After the epidemic, my favorite breakfast is the food I can eat in class.
In fact, before the epidemic, my favorite breakfast was mutton soup with fire spoon. There are three reasons:
1, the fire spoon with beef stuffing is crisp, and the beef stuffing is inside, which is delicious.
2. The mutton soup is rich in color, and the fragrance of mutton has faded. I prefer mutton offal soup here, and mutton offal is added to the thick soup.
3, the fire spoon mixed with mutton, the taste is rich and mellow, I got up in the morning and ate a meal, sweating like a pig, feeling particularly cool.
So after the epidemic, my favorite is mutton soup and fire spoon. Of course, friends in every place have different breakfasts, some eat wonton, some eat noodles, and some eat soybean milk fritters. The above answers are for your reference only.
I am in Wuhan, and I am glad to answer this question. After the epidemic, I want to eat Regan Noodles most. Although during the epidemic, all kinds of group purchases can also buy Regan Noodles to eat at home, and the taste is not bad. But sometimes I really feel that without that kind of atmosphere, even the most delicious things feel almost tasteless. I miss Cai's hot Regan Noodles noodles, and I miss the smell of sesame sauce in the air when Regan Noodles noodles are quickly stirred with chopsticks ... Even the ordinary breakfast shop on the roadside, Regan Noodles is full of flavor. Some people will string one or two noodles with chopsticks, while others will buy a fried dough stick and a bowl of eggnog. No, it makes my mouth water [love] [love], and I'm looking forward to leaving home.