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Efficacy, Function and Edible Method of Black Ant
Many people have heard that black ants can cure diseases, but is this statement true? Can black ants really cure diseases? I'm here to tell you that it's true that black ants can cure diseases.

Efficacy and function of black ants

1, black ants can dispel wind and remove dampness.

Black ant is a characteristic existence that can dispel wind and remove dampness. It has a good therapeutic effect on human rheumatism, bone arthralgia, hemiplegia and other diseases. So in modern medicine, many kinds of plasters are made of black ants, and the treatment effect is very obvious after people use them.

2. Black ants can protect the liver.

Black ants contain a variety of amino acids and minerals, as well as some terpenoids and phenols, which have obvious protective effects on human liver, can improve liver function and reduce the occurrence of common diseases such as hepatitis, fatty liver and alcoholic hepatitis.

Black ants can relieve cough and asthma.

Black ants can relieve cough and asthma, eliminate inflammation, dilate trachea, and have a good relieving effect on human tracheitis, cough and asthma. In addition, black ants can also tonify the kidney and strengthen the body, and also nourish yin and strengthen yang. Men can improve sexual function, relieve impotence and premature ejaculation, women can improve sexual desire, and can also treat irregular menstruation and postpartum wind.

Nutritional value and efficacy of black ants

1, protein content of black ant is high.

Black ant is a kind of special existence with high protein, and its protein is mostly high-quality active protein. After people eat it, it will directly act on people's brain, which can improve the activity of brain cells, increase memory and nourish the skin.

2. Black ants can improve immunity.

Black ants contain some oxalaldehyde, which can improve the activity of human immune cells and the detoxification ability of liver. It has a good conditioning effect on human immune imbalance and hypoimmunity, and is especially suitable for patients with physical weakness and rheumatism.

Black ants can improve intelligence and brain.

Black ants can improve intelligence and brain. They contain a variety of trace elements and enzymes beneficial to human body. They can promote human metabolism, the development and regeneration of brain cells, improve intelligence and brain, and improve memory. In addition, the high content of zinc in black ants can not only promote human body development, but also improve human sexual ability, which has a certain conditioning effect on infertility.

How do black ants eat?

First, oral administration

Ant powder is about 5 grams three times a day. Take it after meals. Add milk, sugar, honey and eggs according to everyone's preference, or make paste food: black sesame paste, lotus root starch, rice flour, flour, starch, etc. It is convenient to eat and does not need chewing. Ant powder can also be mixed with flour, and onion and salt can be added to make egg cakes.

Second, make wine.

Dry ants are generally used to make wine. Each Jin of dry ants can be soaked in 5-6 Jin of white wine, and the alcohol content is 50 degrees, which can be taken for more than 20 days. The longer the soaking time in sprinkling period, the better the effect. In order to make the taste better, you can add a little longan, red dates, medlar and safflower, and you can also add some Chinese herbal medicines. Drink 50 g- 100 g 2-3 times a day, depending on the amount of alcohol you drink. After soaking, the efficacy of ants will be lost, because the effective ingredients in dried ants will be released into the wine after soaking. Don't chew dry ants directly in your mouth. It's too strong to be absorbed and swallowed. The main functions of black ants soaking in wine are warming kidney and strengthening yang, expelling wind and removing dampness.

Third, capsules.

Fill empty medical capsules with fried ant powder and take 15 capsules every day.

Fourth, cooking.

1. Stir-fry, you can put a spoonful of ants or braised fish, chickens and ducks in the soup, and finally eat all the soup with water and ants. The effect is the same as above.

Cooking method of black ant

Ginseng and ant fried meatballs

Ingredients: black ant 20g ginseng 10g pork (fat three thin seven) 200g Jiang Mo 5g chopped green onion 10g egg white, 2 refined salts, pepper, cooking wine, soy sauce, chicken essence, watercress powder and salad oil.

Method:

1? After cleaning black ants, soak them in warm water; Soaking Ginseng Radix in warm water thoroughly, and cutting into fine powder; Chop the pork.

2? Put black ants, ginseng powder and minced pork into a pot, add refined salt, pepper, cooking wine, soy sauce, chicken essence, water bean powder and egg white, and stir in one direction to make minced ants.

3? Set the wok on fire, add salad oil and heat it to 60% heat. Chop the ants into balls by hand, fry them in the oil pan until they are golden and cooked, and then take them out and eat them.

Features: golden color, crisp outside and tender inside, with the effects of invigorating vitality, expelling wind and removing dampness.

Ginkgo ant meat crab

Ingredients: ginkgo 30g, black ant 20g, 1 meat crab (about 250g), ginger 5g, refined salt 10g, pepper, cooking wine, white wine, monosodium glutamate, chicken essence, dry and wet starch, chicken soup, chicken oil and salad oil.

Method:

1? Soaking Ginkgo biloba in warm water, peeling and coring; Black ants are soaked in white wine for about 30 minutes; Remove the lid from the meat crab, clean it, chop it, marinate it with salt, pepper and cooking wine, and pat the starch evenly.

2? Put the wok on fire, add salad oil and heat it to 70%, add crab pieces and fry until the color is golden red, and take it out.

3? Leave the bottom oil in the pot, add ginger slices and shallots, stir-fry until fragrant, cook wine, add chicken soup, add white nuts, black ants and meat crab pieces, add salt, pepper, monosodium glutamate and chicken essence, and use low heat. 15 minutes or so, when the raw materials are cooked, thicken them with wet starch, pour in chicken oil, and take them out of the pot and plate them.

Features: delicious and salty, crab meat is fresh and tender, and it has the effects of resolving phlegm and relieving cough, astringing lung qi, expelling wind and removing dampness.

I guess you like it.

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