If you stew with grass tea branches, 1 bag can boil 30 cups of water, which takes about 1 hour to taste, and the extra amount can be used for later use.

material

Chicken 1/2, fish dumplings 1, crab meat 1, 4 eggs, a little mushrooms, 3 fried tofu, Chinese cabbage 1/2, wheels 1, a little nine-story tower, and soup base:/kloc-0.

working methods

(1) Cao Xian is cut into small pieces and boiled with 1 times the amount of water (about 8 cups in total) until it melts.

(2) Wash Sichuan chicken for later use, put it in the soup base of Cao Xian, add seasoning and cook for about 25 minutes, then add other hot pot ingredients in turn until it is cooked and dipped.