2. Is it because the area is cold and needs to eat more calories?
This may be right. Because of the cold climate in Northeast China, the human body consumes energy quickly, so it needs to eat more to supplement energy and calories.
3. Why is Northeast cuisine so big? Love stew?
Many people think that the crops in the north are harvested once a year, the weather is dry, the temperature is low, and there are few kinds of vegetables that can grow. For example, only in June every year, a large number of vegetables will be listed in Northeast China. Usually there are basically several kinds of vegetables, such as cabbage, potatoes and radishes. There are few kinds of vegetables, and one pot stew is very rich. Actually, it's not like this. Northeasters love to eat cauldron dishes, not because there are few dishes.
Northeast China is rich in products, vast in land and sparsely populated, densely forested, rich in game and rich in aquatic fish resources. Choosing a large pot of stew is a rude expression of folk customs, while drinking in a big bowl and eating meat in a big mouth is a dietary tradition that has been continued from a long time ago.
There is a lot of wood, which can be stewed vigorously.
Because of the cold weather, people in Northeast China will use wood to burn kang, warm the bed and cook. The design of the combination of kang and stove can effectively save fuel. It's a pity not to stew anything when the kang is hot. Some people think stew is ok, but it's not just a big pot, is it?
The reason why the northeast stew is full is because the northeast people have long implemented the "two-meal system" in winter In winter in Northeast China, the days are short and the nights are long, and the activity is small, so the two-meal system is adopted: breakfast at around 9 am and dinner at around 2 pm. Although food and climate have hardly affected people's lives now, many places are still used to traditional lifestyles.