Composition details

Appropriate amount of ghee and purple potato

Steps of horseshoe crisp in Kaifeng

1

The production of water-oil skin and cakes is described in detail in my other recipes, so I won't go into details here. After three times of repeated folding, squeezing and mashing, the cake is ready.

2

Take a ball, roll it into a long strip, and smear it with a little steamed purple potato paste.

three

Roll up from one end first.

four

Then roll it up from the other end.

five

Roll it tightly and cut it into 5MM thick pieces with a sharp knife.

six

Form a horseshoe shape

seven

See if the effect is good.

eight

Preheat in an electric oven at 180 degrees and bake for 10 minutes.