it is best not to;

Crayfish is delicious and tempting, and it tastes "refreshing" with cold beer in summer, so many people can't help but be tempted to eat too much. As the weather gets hotter, it's a good time for lobsters to crawl in shallow water, and many people go fishing for lobsters in suburban waters and take them home for cooking. Lobster with beer, in addition to easy allergies, will also increase uric acid metabolism in people's bodies, causing gout and stones. And spicy crayfish with iced drinks is also easy to cause acute gastroenteritis. Therefore, people with old gastrointestinal diseases or allergies must try to keep their distance from crayfish. How to make beer spicy crayfish

How to make beer crayfish

Cleaning:

1. Prepare the ingredients used; Pinch the connecting line between the head and the body of crayfish with your hands, and brush the surface with a disposable toothbrush, especially the abdomen

2. Cut off one third of the head with scissors, and pick out the sandbag with the tip of scissors

3. Pinch the middle part of the tail with your hands, twist and pull, and the intestines will be pulled out; Turn it over and cut off the black line on the abdomen with scissors.

Stir-fry:

4. Put ginger and garlic in the oil pan except the dried pepper and fry until fragrant; Add dried peppers and fry until fragrant. (Chili peppers will burn if they are put early? 1? 3)

5. Add the washed crayfish and stir fry over high fire; Add soy sauce in turn

6. Then pour in steamed fish black bean oil and thirteen spices powder

7. Stir fry and color, and pour in a can of beer; Bring the fire to a boil, slowly collect the juice, and add a little salt and sugar to taste

8. Collect the juice to be sticky, and sprinkle with chopped green onion to make the beer spicy crayfish.

Materials

One catty of crayfish, a handful of parsley, two ends of garlic, about four slices of ginger, a short piece of green onion, dried Chili, pepper, fragrant leaves, star anise, tsaoko, cooking wine, salt.

2. Wash the celery, only choose the celery stalk, cut it off, peel and wash the garlic, cut it in half, and cut the onion obliquely;

3. After heating the oil in the pan, add dried pepper, pepper, onion, garlic and ginger, stir-fry until the lobster stops struggling.

4 add other seasonings mentioned above and continue to stir fry. Lobster shells are hard and take a long time to taste and ripen;

5 add some water and stir-fry for about 15 minutes. when the soup becomes a little thick, pour in the parsley and stir-fry evenly. What can't I drink when I eat spicy crayfish?

Lobster is a high-protein food, so it can't be eaten with vitamin C.

Tea drinks are better, and juice should be bought according to the ingredients. Is spicy crayfish high in calories? Will it make you fat if you eat spicy crayfish?

It's definitely no problem to eat it occasionally, but it's not good if you eat it often.

Eating too much of the same meat dish is definitely not good.

It's spicy, which hurts your stomach, esophagus, tongue and mouth.

It also hurts the large intestine and small intestine, which can easily cause gastrointestinal diseases, and hemorrhoids.

Can children eat spicy crayfish?

It's best to eat shrimp after 9 months, depending on whether the baby is allergic. You can eat less for the first time and only eat one or two. Add it under the premise that the baby adapts. Seafood is likely to cause protein's allergy. Observe the baby when eating for the first time. You can add it when everything is normal. Where to eat spicy crayfish in Beijing

Hu Da or Tongle, of course! Guijie famous shop, known as "Guijie's No.1 Ma Xiao" ~ ~

Hu Da restaurant is located at No.233 Dongzhimennei Street.

Ma Xiao's taste is very good, that's all!

A shrimp with a price of five or two dollars is not too small. It doesn't need to be raised to three or four dollars. It is full of flavor, and it is better to dip it in soup.

every time we order about forty, we sometimes pack some to take home after eating. There is also a gluttonous frog, and a fruit salad and fried steamed bread slices are really admirable!

Tongle Restaurant is located at No.1-3 Dongzhimennei Street, Chaoyang District.

ok, please try it yourself. I like Tongle's spicy crayfish very much. Every time I go to eat sesame seeds, I always go to Tongle's

2-5 yuan/one, and the prices vary. The taste is really fragrant and spicy. Pack some after eating and continue to eat at home. Haha < P > Anyway, don't go to Huajia Yiyuan garbage, you will regret it. I eat crayfish in Huda, which is more spicy beer. How to eat crayfish well

Ingredients: 2 kg of lobster, 1 bottle of dried peppers, 8-1 pieces

Ingredients: scallion, shredded ginger, garlic, 3g of pepper, 5g

Seasoning: 1 tbsp of salt, 1 tbsp of sugar, 1 tbsp of soy sauce, 5g

Practice:

Finally, brush your stomach with a brush, and finally rinse it with hot water to control the drying water for later use

2. Heat the wok on high fire, add cooking oil, add various ingredients after the oil is hot ②, stir-fry the aroma, add lobster and dried pepper, stir-fry for a while, add a bottle of beer, keep the fire on, cover it for 5 minutes, remove the cover for 1 minutes, and add coriander! Can you drink the soup of spicy crayfish?

Yes.

spicy crayfish, also known as Changsha tasty shrimp and spicy crayfish, is a home-cooked dish.

the spicy crayfish is mainly made of crayfish, and it is made with pepper, pepper and other spices. After cooking, the color is red and bright, and the taste is spicy and delicious. Where can I eat spicy crayfish in Beijing?

of course, go to Guijie, Guijie boy. A big 1 yuan and a small 6 yuan.