working methods
Step 1: Prepare a catty of soybean sprouts, clean them, take them out and control the water for later use, prepare a shallot and cut it into chopped green onion for later use, pat 3-5 cloves of garlic and cut it into minced garlic and chopped green onion, prepare a handful of cooked peanuts and put them in a bowl with a knife, put a handful of white sesame seeds, add a spoonful of sugar, a spoonful of edible salt, a small amount of monosodium glutamate, a small amount of pepper powder and Chili powder, and prepare three side dishes and cut them into small pieces with a knife.
Step 2: Pour the water into the pot, boil the water, put the washed soybean sprouts in the pot and blanch for about 50 seconds, then take them out and put them in cold boiled water to cool, and then control the water for later use.
Step 3: Put the cold bean sprouts into the pot, add a spoonful of salt and a spoonful of spiced powder, and stir them evenly with chopsticks so that each bean sprout is covered with a layer of starch.
Step 4: Pour the oil into the pot, add the mixed bean sprouts after the oil is hot, turn them over with a spoon several times to prevent the bean sprouts from sticking together and fry until golden and crisp.
Step 5: Put less oil in the pot, pour in chopped green onion and garlic, stir-fry until fragrant, then pour in fried soybean sprouts, stir-fry a few times, then pour in white sesame seeds and peanuts just prepared, stir well, then pour in chopped green onion and coriander, millet and spicy, stir well and serve.