Ingredients: 2 chicken legs

Seasoning: peanut oil 30g, onion 1 root, ginger 2 slices, garlic 2 petals, star anise 3 pieces, pepper 1 small handful, millet pepper 3 pieces, cooking wine 2 tablespoons, cola 1 can.

Second, the steps:

1. Wash and chop chicken legs into large pieces, put them in a bowl, and add Shaoxing wine, salt, pepper and pickling to taste.

2. Cut the onion, slice the ginger, cut the garlic and wash the millet pepper.

3. Heat the pan, drain the oil and heat it to 40% to 50%.

4. Add the marinated chicken pieces and stir-fry.

5. Continue to turn over and let the chicken pieces fry until golden brown.

6. Add onion, ginger, garlic, star anise and pepper and stir fry.

7. put in a can of coke

8. After boiling, skim off the oil slick and foam.

9. Change from big fire to medium fire and continue firing.

10. When the soup is slightly less, you can add a little salt to taste. If the color is light, you can add some soy sauce.

1 1. Add a few millet peppers to improve color and taste.

12. Finally, sprinkle with chopped chives and serve.

Third, the finished product display: