"One duck and three meals". This is a popular way to eat Cantonese food. The so-called "three eating" means: the skin is separated, with lotus leaf cake and hollow sesame cake; Roast duck pine, that is, chop the meat on the duck leg and fry it with imported lettuce leaves and pine nuts; Duck soup in casserole. This "suit" is exquisite and seemingly simple, but the grade is there and the taste is there.