Japanese people pay more attention to preserving food nutrition and reducing toxins when eating. The order of various cooking methods from good to bad should be: raw, steamed, boiled, fried, roasted and fried.
Japan is used to buying fresh vegetables and seafood in the market every day. Because they think that refrigerators can only keep fresh and nutrients will be lost in the process, they would rather work harder and buy fresh ingredients every day to ensure nutrition.
Japanese housewives attach great importance to their families' diet, and pay attention to the collocation of meat and vegetables and the balance of diet. Three meals a day are not repeated, even to the choice of food color and type. They are very concerned about their husbands' weight. Once they find that their husbands are fat or thin, they will immediately adjust their menus, because they think that weight is the most intuitive expression of people's physical condition.
Japanese people can't live without beans, such as black rice, black sesame, black beans, black fungus, black dates, silky fowl, squid, kelp, laver and so on. Once food is "blackened", its value doubles immediately. And black beans are the best in this black whirlwind.
Dietary taboos:
(1) When entertaining guests, don't overfill or tip over the rice. You can't put a spoonful into the bowl in front of the guests, otherwise it will be considered disrespectful to the guests.
(2) When eating, you can't put chopsticks in a bowl full of rice. It is because of the chopsticks on the altar in front of the dead that they are placed in this form.
(3) When serving meals to guests, it is forbidden to divide the whole pot of rice into several bowls of rice, because this method was often used when serving meals to prisoners in the past.
(4) When dining as a guest, it is enough to avoid eating only one bowl. Even if the second bowl of rice is symbolic, you should ask for extra rice. Because eating only one bowl means no chance.
(5) It is forbidden to knock on the rice bowl while eating. It is said that this is because people are superstitious that knocking on bowls will attract hungry ghosts.
(6) It is forbidden to sprinkle salt on the cake and tear it.
(7) Don't cut anything on the lid.
(8) Avoid putting soup in white water.
(9) You can't eat food with chopsticks or drink soup with your mouth. When taking food out for an outing, it is forbidden to leave leftovers on the mountain. It is said that this is worried that leftovers will attract ghosts.
(10) It is forbidden to pour red bean rice with lobster sauce. When you get married, superstitions will be broken.
(1 1) Foods with fishy smell are forbidden to be sacrificed to gods and buddhas.
(12) It is forbidden to let girls eat food that has been given to God, because it will make girls marry when they grow up.
(13) When dining as a guest, it is forbidden to pay too much attention to clothes or touch your hair with your hands.
(14) When eating at a banquet, it is forbidden to talk loudly with people who are far away. When speaking, it is forbidden to gesture, say sad or critical words.
(15) It is forbidden to talk about politics, religion and other issues at the wedding banquet.
(16) When you have to leave halfway at a large banquet for some reason, don't keep it a secret, otherwise it will make the host unhappy and disappoint others.
(17) When eating, it is forbidden to lick chopsticks with your mouth or tongue, talk with food in your mouth or stand up with something in your mouth, which will be considered as lack of education.