A delicious way to stew chicken with tomato sauce and onion?

Stewed chicken with tomato sauce and onion

Original chicken soup? 600 grams, chicken? 300 grams, onions? 1, tomatoes? 3. laurel leaf? 1 tablet, white wine? 200g, a little salt, garlic? Three.

working methods

After washing the tomatoes, cut them into pieces. Shred onion and slice garlic;

Put olive oil in the pot, fry the chicken until golden brown, and take it out for later use;

Stir-fry onions in a pot, add a little white wine and stir-fry onions until they are soft;

Add the original chicken soup to the pot, add tomato pieces, garlic slices and laurel leaves and boil over high fire;

When boiling, turn to low heat and add appropriate amount of salt to taste;

Cover the pot and simmer for about 40 minutes. When the tomatoes are completely soft, they can be served on a plate.

Stewed chicken with tomato sauce and onion raw materials: chicken breast 75g, tomato 1 piece, onion 1/4 pieces, 2 parsley pieces and 3 pieces of ginger.

Accessories: egg white, starch, chicken powder, oil.

The production steps of chicken slices with tomato sauce and onion are 1. Ingredients: 75g chicken breast, tomato 1 piece, onion 1/4 pieces, 2 parsley pieces, 3 pieces of ginger, appropriate amount of egg white, starch, chicken powder and oil;

2. Wash and shred the onion, slice the ginger, wash and dice the tomato, and wash and chop the parsley for later use;

3. Wash and slice the chicken breast;

4. Add chicken powder, starch and egg white;

5. Stir well and marinate for a while;

6. Pour oil into the pot and heat it;

7. Add onion and ginger slices and stir-fry until fragrant;

8. Add tomatoes and stir well;

9, continue to fry until the tomatoes are soft and rotten, and take out the pot;

10, pour oil in the pot and heat it;

1 1, add chicken slices;

12, frying until the surface is golden yellow;

13, add the fried tomato juice and stir-fry evenly;