Method 1: Make vanilla pound cake.
1, ingredients preparation: pound cake is the easiest to make and needs the following ingredients: 1 cup of fresh softened butter.
1 cup of sugar
Trace salt
2 teaspoons vanilla extract
Five eggs
Two cups of fine flour
2. Heat the oven to 325℃ in advance.
3. Grease the cake mold. Pound cakes are easier to bake in deeper cake molds, such as long bread pans or donuts.
4. Stir the butter and sugar into a paste. Put the butter and sugar in a bowl and stir until it looks smooth and creamy.
5. Add the eggs and vanilla, and continue to stir the mixture so that the eggs are fully and evenly mixed together. .
6. Add fine flour. Add the fine flour into the mixture little by little with a hand mixer or wooden spoon, and be careful not to stir too much.
7. Pour the batter into the cake mold and scrape all the batter left on the inner wall of the bowl into the mold with a spatula.
8. Bake the cake 1 hour 15 minutes. When the toothpick is inserted into the cake without the batter, it means that the cake has been baked.
Method 2: Make chocolate cake.
1. Prepare ingredients: The following materials are needed to make chocolate cake: 3/4 cups of fresh butter at room temperature.
3/4 cup sugar-free cocoa powder
3/4 cup flour
1/4 teaspoons salt
1/2 teaspoons of baking powder
1 cup of sugar
Three eggs.
1 teaspoon vanilla extract
1/2 cheese or cream
2. Heat the oven to 350℃ in advance.
3. Grease the cake mold. You can use any utensils at hand, such as standard round cake baking tray, square baking tray, long bread tray, ring bread tray and so on. Ensure that the surface of the cake mold is fully lubricated with butter to prevent the cake from sticking to the mold during baking.
4. Stir the water-containing raw materials evenly in a large bowl. Put butter, eggs, vanilla extract, sugar and cheese in a bowl and stir thoroughly with a blender. In cake recipes, "ingredients containing water" refers to ingredients containing water. Although sugar does not contain water, it is usually included in the "aqueous component".
Usually, the water-based ingredients are mixed in a large bowl first, while the dry ingredients need to be mixed and added separately later.
Strictly abide by the requirements of butter texture in the cake formula. If melted butter is used when softened butter should be used, the cake will definitely fail. When making this kind of cake, the recipe requires using butter at room temperature. When preparing other ingredients, you can take out the butter in advance to make it reach room temperature.
5. Mix the dry ingredients in another bowl. Put flour, salt, cocoa powder and baking powder in a small bowl and stir until they are completely mixed.
6. Add the mixed dry ingredients to the aqueous ingredients. The mix dry ingredients are adde into that mixed water-containing ingredients, and the two ingredients are forcibly squeeze to completely mix into batter.
7. Pour the batter into the cake mold. Scrape the inner wall of the bowl with a spoon or spatula to ensure that all the batter enters the cake mold.
8. Put the cake mold in the oven and bake for 30 minutes. Check the baking condition of the cake as often as possible to avoid burning. When the toothpick is inserted into the middle of the cake, the cake is baked without touching the batter when it is taken out.
9. Take the cake out of the oven and cool it. Let it cool on a long table for about 5 minutes.
10, turn the cake upside down and put it on the plate.
1 1. Cool the cake completely before icing. If you sprinkle icing on the cake while it is still hot, the icing will melt and flow to the side of the cake. Make some chocolate cream icing or plain cream icing, or choose other kinds of icing.
12, enjoy the food!
Method 3: make apple cake
1. Prepare ingredients: To make an apple cake, you need the following materials: 3/4 cup of flour.
3/4 teaspoon baking powder
Four apples.
Two eggs
3/4 cup sugar
Trace salt
1/2 teaspoons of vanilla extract
1/2 cups of melted fresh butter
2. Heat the oven to 350℃ in advance.
3. Grease the cake mold. In this recipe, you can use a standard round cake baking tray, or use a spring to flatten the chassis (the side is detachable, suitable for parties).
4. Melt the butter, cool it to room temperature, and then add other ingredients.
5. Stir the dry ingredients in a small bowl. Put the flour, salt and baking powder into a small bowl and mix well.
6. Prepare apples. Peel and core apples with a fruit knife or vegetable peeler, and cut them into thick edible slices.
7. Mix aqueous ingredients. Mix sugar, eggs, butter and vanilla extract.
8. Add the dry mixture to the aqueous mixture and stir until the batter becomes soft and smooth.
9. Wrap the apple. Gently wrap the batter around the apple with a spatula. Don't stir the batter too much, or it will make the cake dense and hard.
10. Pour the batter into the cake mold and smooth the surface with a spatula.
1 1. Bake the cake for about 50 minutes. When the surface of the cake is golden yellow, the toothpick does not touch the batter when it is inserted into the cake, indicating that the cake is cooked.
12. Cream the cake.