2. Accessories: various vegetables 150g, eggs 1 piece, one spoon of soy sauce and oyster sauce, one spoon of salt and sugar 1 teaspoon, chicken essence 1 teaspoon, and a little chopped green onion.

3. First, cook noodles.

4, hold it out for use, you can soak some water to put adhesion, and then pour out the water before eating.

5. Cut all the vegetables into small cubes.

6. Heat the oil pan and saute the chopped green onion.

7. Add diced vegetables and stir-fry until it is broken.

8. Add all the seasonings and stir-fry until the vegetables are soft and about 8 minutes cooked.

9. Pour a small bowl of water cover and stew until the vegetables are fully cooked.

10, move the vegetables around, beat an egg in the middle, open the lid and stew 1 minute.

1 1. When the eggs are basically solidified, cover the pot and simmer for half a minute. Turn off the heat.

12, pour the vegetables and the remaining soup on the noodles, and finally put the poached eggs.