1. Ingredients: 70 grams of butter, 40 grams of powdered sugar, 10 grams of milk, 20 grams of milk powder, and more than 125 grams of cake flour.

2. How to make butter biscuits without eggs: First soften the butter at room temperature into a paste. Add the powdered sugar to the butter and stir until no powdered sugar is visible.

3. Add the milk to step 2 and stir it with a spatula until no more milk is visible.

4. Sift the milk powder and cake flour together into step 3 and stir with a spatula. Since we are not making piping cookies, we need to make them into a dough and add the flour in the recipe. After stirring into the butter, if it cannot form a ball, add an appropriate amount of flour. If you add too much, the dough will be too dry, so add an appropriate amount of milk.

5. Then roll out the dough and use a mold to press out the pattern you like. Then preheat at 170 degrees and bake at 170 for ten minutes. The biscuits should not be colored at this time. At this time, we will bake at 200 degrees until the surface is colored.