Sichuan Malatang is very delicious: numb, spicy, fragrant and fresh. The peppercorns are so spicy and refreshing that it will make you sweat. If you don't find a few Sichuan peppercorns rolled into the dish, eat the Sichuan peppercorns. You can’t help but shout: “It’s so numb, it’s so numb!” Don’t you believe it? Then come and eat it, guaranteed to have endless aftertaste.

Bobo Chicken, the spicy and fragrant Bobo Chicken is a kind of cold-style skewers. It originated in Leshan City, Sichuan Province and has a history of hundreds of years. The base material is mainly chicken soup, with red oil added. There are not too many aniseed ingredients, and the taste is full of freshness. The ingredients are hand-picked by experts and soaked in cold soup for a long time. They are delicious without overpowering the taste buds with saltiness. It tastes spicy and fragrant, leaving a fragrance on your lips and teeth.

Chatting with a Sichuan uncle, he said that in fact, local Sichuan people do not like hot pot the most, and Chengdu people actually eat more skewers. Sichuan cuisine is actually not all about chili peppers as people think. I feel the same way. In fact, I have been to Chengdu a few times and have experienced it. Sichuan snacks are very fragrant and spicy, but not particularly spicy. For example, Tianshui Shuihui and Zhong Shui Dumplings all have sweetness in them. Speaking of skewers, spicy beef, celery beef, pickled pepper beef, chicken gizzards, etc., I have no resistance. Just looking at the dishes in the kitchen cabinet makes me hungry. The base material should also be very important. Very fragrant skewers are very fragrant without dipping sauce.

Jiangyou Fat Sausage, Dongzikou Zhanglaoer’s sweet water surface, Yan Taipo’s pot helmet with jelly, Xie Bin’s fat intestine chicken’s (soul) brains and (soul) fermented dumplings, Chen Mapo’s twice-cooked pork (Ma Po Tofu may be too strong for some people from other provinces). The above are only a drop in the bucket (?-ω-`), one of the most delicious snacks in Chengdu.

Commonly eaten include sweet noodles, slag noodles, steamed rice rolls, brown sugar pot helmets, Juntun pot helmets, steamed buns, cold noodles, bell dumplings, dry mixed noodles, tofu noodles, Bobo chicken, hot pot noodles, Maocai, fried skewers, spicy braised rice noodles, fermented glutinous rice noodles with rice noodles, egg-baked cakes, and ice noodles are all the things I usually eat, and they are delicious.