condiments

Please click to enter a picture description.

250 grams of beef (back meat)

condiments

salt

1 teaspoon

pepper

1 teaspoon

Cooking wine

3 teaspoons

monosodium glutamate

1 teaspoon

Haijiaomian

5 teaspoons

Chinese prickly ash powder

2 teaspoons

sesame

1 teaspoon

The method of spicy shredded beef

1.

Take a piece of beef;

Please click to enter a picture description.

2.

Cut into filaments along the grain;

Please click to enter a picture description.

3.

Add wine, salt and pepper;

Please click to enter a picture description.

4.

Mix well and marinate 10 minute.

Please click to enter a picture description.

5.

Marinated shredded beef is mixed with salad oil and fried in a 60% to 70% hot oil pan;

Please click to enter a picture description.

6.

Take it out when it is fried to small bubbles;

Please click to enter a picture description.

7.

Heat the oil to 80% to 90%, then pour in shredded beef and fry until cooked;

Please click to enter a picture description.

8.

Pour out the excess oil and stir-fry with salt, pepper noodles and pepper powder;

Please click to enter a picture description.

9.

After the sea pepper noodles are fragrant, add sesame seeds and monosodium glutamate;

Please click to enter a picture description.

10.

Turn it evenly.