"Luxury cuisine" is easy to understand, that is, it includes home cooking, which anyone can eat, and the recipes are not confidential and everything is open.

"Private cuisine" is also called "private cuisine", which is opposite to "official cuisine".

Private cuisine, as its name implies, is private cuisine. What you eat in someone else's house is the good food cooked by the host. Private kitchens usually have no storefront signs, fixed menus and full-time waiters, but the cooking techniques of these dishes are often ancestral, with unique flavor and limited supply, which can't be eaten in restaurants on the market. It is said that this kind of restaurant originated from the ancient deep house compound, which is relatively remote, unique and low-key.

The most popular time of private cuisine should be in the late Qing Dynasty and the Republic of China, when several large families formed, and they had the money and energy to develop their own private cuisine. At that time, in addition to, Cai, Ren,.

As long as it is a private kitchen, it is expensive. Because all private kitchens can't be eaten outside.

At present, the best private restaurant in Beijing is Lijia Restaurant.

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thank you