According to legend, green peppers do not produce meat. They have no fat, no carbohydrates, and no protein. They are often targeted by those who love to eat spicy food to lose weight. During midnight snacks, in addition to grilling some meat, don’t forget to add two more. Green peppers are roasted and eaten.

Tiger skin green pepper is also called tiger skin sea pepper, sweet and sour chili pepper. It is named because the surface of the green pepper is slightly burnt by frying, and the mottled burnt spots resemble the pattern of a tiger. Sweet and soft green peppers are paired with fragrant and soft rice. Give me a bowl of green peppers and I can eat 2 bowls of rice.

Tiger skin green peppers are appetizing and spicy, and super delicious. If you learn this dish, you can have a plate whether you are dining alone or gathering with friends and relatives. Children who are afraid of spicy food can clean the chili seeds and tendons inside! When the appetite is poor in summer, tiger green pepper is the first choice for appetizer.

This is how to make tiger skin green peppers

Step

1

Clean the green peppers. I am more afraid of spicy food, so I use green peppers. The seeds and tendons inside have been removed

Step

2

Put 1 tablespoon of oil in the pot, stir-fry the green pepper, and use a spatula to stir-fry Squeeze

Step

3

Fry until it turns yellow and peels, use the remaining oil to sauté the garlic and continue to stir-fry

4

Prepare the sauce: 1 and a half spoons of light soy sauce, one and a half spoons of vinegar, a little salt, one and a half spoons of sugar, and then pour some water

5

Pour in the sauce and stir-fry over high heat until the flavors are infused and serve.

This is the finished picture of the tiger skin green pepper

This is the cooking technique for tiger skin green peppers

Tips

1. Keep stir-frying the green peppers and squeeze them with a spatula to cook the green peppers faster. Process until yellow and peeling. < /p>

3. Those who don’t like spicy food can choose rounder ordinary green peppers.

4. Different varieties of green peppers are available depending on the season. It is recommended to buy thin-skinned wrinkled green peppers.

5. When the green peppers are put into the pot, because there is water on the green peppers, it is very scary and the oil splashes everywhere. You must be careful when doing it to avoid burns. ?

6. You can use more minced garlic than usual for cooking.