Ingredients: fresh coconut juice, taro, chicken, green and red pepper slices, salt, starch, light milk.

Practice: Wash the chicken, cut it into pieces, marinate it with starch and salt, put it in a hot oil pan and slide it until it is half cooked. Peel taro, wash it, cut into pieces, put it in a hot oil pan, fry it until it turns yellow, and take it out. Heat an oil pan, add green pepper and stir-fry until fragrant, add chicken nuggets and taro, add monosodium glutamate, coconut juice and light milk, and bring to a boil.

Duck, mushroom and taro

Ingredients: Duck leg, taro, mushroom, potato, salt, onion, ginger, star anise, pepper, dried pepper, cooking wine, soy sauce, vinegar and white wine.

Practice: put water in the pressure cooker, add mushrooms, potatoes and taro to preheat. When the wok oil is hot, add pepper, aniseed, dried Chili, onion and ginger and stir-fry until the duck leg is dry oil. Put the duck in a pressure cooker, add clean water, and appropriate amount of soy sauce, salt, cooking wine, vinegar and sugar, cover the safety valve,15min, then reduce the fire for 5min, and then turn off the fire.