Ingredients: chicken (or chicken legs and wings), green onions, sugar, salt, soy sauce and raw flour.

working methods

1. Stir-fry shallots in low oil until the edges are slightly burnt.

2. Squeeze the chicken, add salt, sugar, soy sauce and cornflour and mix well.

3. Pick up the shredded onion and mix well. The shredded onion is already oily. The extra oil in the pot can be used to fry the next dish and marinate it for 30 minutes.

When you put it on a steaming plate, the chicken should be separated and not crowded together.

5. Steam over high fire 15 minutes, then bake after steaming, then open the lid for 2 minutes.