Seasoning: vinegar, onion, ginger, blended oil, yuanzhen sugar, Pixian bean paste.

1. First, tear the cabbage one by one and put it in water for cleaning.

2. Shred the washed vegetables and open the stems and leaves. Shred onion and ginger.

3. Put an appropriate amount of cooking oil in the pot, heat it, add two spoonfuls of Pixian bean paste and stir fry with red oil.

4. Add onion and ginger and stir fry slightly. Add the roots of cabbage and stir-fry until soft.

5. after frying the roots, pour the leaves together and fry them, which will be cooked in about ten minutes.