Materials: Pork belly (1000g), Lentinus edodes (150g), onion (2), ginger (1 root), cinnamon (1 root), rock sugar (25g) and salt (/kloc-0).

Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork.

2. Braised potatoes with braised pork

Ingredients: pork belly (1000g) and potatoes (two pieces).

Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.

Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.

Note: 17 minutes-about 20 minutes.

3. Tomato beef brisket

Tomato beef brisket pot ingredients: beef brisket (2 kg), potatoes (2 kg), carrots (2 kg).

Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.

Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and turn well. About 35 minutes.

4. Boiled live fish

Ingredients: live fish, tofu, onion, vermicelli.

Ingredients: boiled live fish, salt, cooking wine.

Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.

Note: about 25-30 minutes.

Steamed sweet potato

Ingredients: sweet potato 1 kg

Composition: water 100 ml.

Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.

6. Rib clay pot rice

Ingredients: ribs (500g) and rice (300g).

Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.

Method: Wash the spareribs, put them into the pressure cooker, add appropriate seasoning, and select the sparerib button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.

7. Red-cooked chicken neck

Ingredients: eight chicken necks.

Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.

Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.

8. Tomato and egg soup

Ingredients: 2 eggs, 1 persimmon.

Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.

Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.

9. Bone soup

Material: a big bone stick.

Ingredients: salt, miso, aniseed, cooking wine, soy sauce.

Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.

10. The first line in the world

Ingredients: crucian carp, mutton slices

Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.

Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.

Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.

1 1. Braised Chili in oil

Ingredients: pepper, eggs, meat stuffing.

Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.

Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.

12. Stewed mushrooms with chicken

Ingredients for stewed chicken mushrooms: chicken, dried mushrooms or shiitake mushrooms, vermicelli.

Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.

Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.

Note: 17 minutes-about 20 minutes.