All cereals, flour or starch products except rice and porridge belong to this category, including mung beans, corn, oats, biscuits, winter flour, radish cakes, etc. Roots of pumpkin, sweet potato, taro, yam, potato, lotus root, chestnut, etc. The main nutrients are sugar and fiber, which are essential nutrients for the human body and the source of physical strength.
Beans, fish and eggs include all kinds of meat, such as pigs, cows, sheep, chickens, fish, shrimps and cuttlefish, as well as all kinds of eggs and bean products, such as soybeans, tofu and soybean milk. They are rich in protein, which is necessary for human body to build and repair tissues. Cancer patients need supplements, which can be used as raw materials for immune cells and help reduce muscle loss.
Dairy products include milk, yogurt, cheese and other dairy products. Low fat or full fat has its own advantages. Mainly rich in protein, sugar, calcium and vitamin B, it can be used as a good nutritional supplement source for cancer patients.
Vegetables include leafy vegetables, melons and fruits, as well as fungus, kelp and mushrooms. These foods are rich in fiber, vitamins and minerals, which can help the body to metabolize and prevent constipation. During chemotherapy, some patients may have poor resistance and it is not recommended to eat lettuce. It is recommended to cook before eating.
Fruits include bananas, papaya, watermelon and pineapple. Every fruit can be taken in moderation, and it is rich in vitamins, fiber and phytochemicals, which helps to maintain normal metabolism. However, some patients may have poor resistance during chemotherapy, so it is recommended to peel the skin before eating and pay attention to the cleanliness of processed food.
Oil and nut seeds include vegetable oils such as peanut oil, mustard oil and olive oil, animal oils such as lard, fat meat and skin, and drupes such as peanuts, cashews and almonds. It is suggested to choose vegetable oil as far as possible and avoid using animal oil and artificial hydrogenated oil containing trans fatty acids to reduce the probability of cardiovascular diseases.
In addition, many studies have pointed out that supplementing special nutrients during the treatment process can also improve the uncomfortable side effects of patients, such as supplementing omega-3 fatty acids, arginine, glutamine and nucleotides, so as to improve the eating situation, promote the positive nitrogen balance in the body and increase immunity.
Li, chairman of the Asia-Pacific Society of Oncology and Chronic Diseases Nutrition, shared that during the treatment, many patients were worried that nutritional supplements would worsen cancer and restrict their diet in many ways, which was more likely to cause malnutrition and affect the treatment effect. Therefore, patients should be encouraged to eat more meals under comfortable conditions, and according to the guidance of dieticians, eat more meals in small quantities, so as to achieve the goal of sufficient calories and protein, and appropriately supplement special nutrients with sufficient calories, so as to avoid weight loss, improve the quality of life of patients and successfully complete the course of treatment.
Organize editing/Anxin nutrition team
This article authorizes Zi 'an Life Science. For more nutritional supplement knowledge, please see Xin 'an Nutrition FB Powder College. ※.