The golden egg on the egg head is a very precious traditional food. It is a very delicate snack developed from ancient cooking techniques in China, and it is made of eggs, rice flour, sugar and other raw materials. The golden egg on the egg head is unique in appearance and taste, golden in appearance, crisp and tender in taste, sweet and elegant. It is a famous snack and is loved by many people in China, especially the elderly. They like its mild taste and simple cooking methods, so it is also the favorite of the elderly.